岡山市| 米粉パン大元工房

岡山米粉へのこだわり

I want everyone to know about Okayama rice flour

　米粉を生地の80%に使用しお米で仕上げた大元工房のパンは、他にない「もちもち、フワフワ」食感！10年以上変わらないその食感は老若男女問わず沢山のお客様に喜んでいただいています。

　また、使用するのは岡山県産「吉備しあわせ米粉」です。安心安全、体にやさしい米粉パンを是非当店で味わってみてください。

Omoto Kobo's bread, which uses rice flour for 80% of the dough and is finished with rice, has a unique "mochimochi, fluffy" texture! The texture, which has not changed for more than 10 years, has been appreciated by many customers regardless of age or gender. Also, we use "Kibi Shiawase Rice Flour" from Okayama Prefecture. Please try our rice flour bread, which is safe and secure, and is kind to your body.

Rich lineup

充実のラインナップ

Extensive menu

　店舗には50種類以上のパンや焼き菓子が並びます。お子様に人気なキャラクターパンからおにぎりパンやカレーパンなど、こだわりの詰まったパンまで、どなたでも楽しんで頂ける様、職人が心を込めて製造しています。

More than 50 kinds of bread and baked goods are lined up in the store. From character bread, which is popular with children, to rice ball bread, curry bread, and other breads that are full of specialties, the craftsmen make it with all their heart so that anyone can enjoy it.

“Our popular chiffon cake was made by a pastry chef using Koshihikari cake.”

- GLUTEN FREE -

大人気シフォン

Rice flour sweets

　大元工房のシフォンケーキは米粉100%のグルテンフリースイーツとして沢山の方に楽しまれています。グルテンフリーとは思えないほどのふんわり感と米粉特有のしっとり食感が人気の秘訣。種類も豊富で紅茶やイチゴ、季節限定フレーバーなど気分でいろんな味を楽しんで頂けます。

Omoto Kobo's chiffon cake is enjoyed by many as a gluten-free dessert made from 100% rice flour. The secret to its popularity is its fluffy texture that you can't think of as gluten-free and the moist texture peculiar to rice flour. There are many kinds, and you can enjoy various tastes such as tea, strawberries, and seasonal flavors.

Gluten Free Bread

グルテンフリーパンの新たな可能性

Aiming to be the best rice bread in the world

　大元工房のグルテンフリーパンは小麦アレルギーの方でもパンを楽しんで頂きたいという想いで、米粉製造メーカーと共同開発されました。成型できる生地だから作れるあんぱんやクリームパン、耳まで美味しい食パンは絶品。米粉なのにねちゃねちゃしない、米粉なのに硬くならない。初めての方は不思議な感覚になるかもしれません。売り切れ御免のGFパンは曜日限定販売なのでお買い求めの際は確認ください。

Omoto Kobo's gluten-free bread was jointly developed with a rice flour manufacturer with the hope that even people with wheat allergies can enjoy the bread. Anpan, cream bun, and delicious bread that can be made because it is a moldable dough are exquisite. It doesn't get messy even though it's rice flour, and it doesn't harden even though it's rice flour. If you are new to this, it may be a strange feeling. The sold-out GF bread is sold only on days of the week, so please check when purchasing.